Ikoyi is a tasting-menu-only restaurant, founded by friends Iré Hassan-Odukale and Chef Jeremy Chan. The kitchen builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish and aged native beef. A vast collection of global spices, sourced with care since the restaurant opened, forms the foundation of every menu.

The kitchen aims to serve produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of each ingredient. The menu follows the seasons and is shaped by what producers, farms and fishermen bring to the table each week. Ikoyi holds two Michelin stars and was ranked 15th in the World’s 50 Best Restaurants in 2025.

Reservations are released on the 1st of each month at 12pm GMT, bookable up to two months in advance.